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Our Chef Pablo Ferreyra recommends this delicacy which is a landmark in Rio's beaches.
180g of Grilled Shrimp with Garlic, Oil and Lemon
R$142
Signature Shrimp
TO SHARE
Vegetariano
Vegano
PLANT BASED
Bruschetta with Eggplant Caponata | Mushrooms Croquet | Heart of Palm Tempura
R$96
FROM THE EARTH
"Shepperd's pie" with Jerked Beef | Mushroom Bruschetta | Chicken Finger
R$99
FROM THE SEA
Octopus | Shrimp | Tuna
R$136
FROM THE FARM
Brazilian Cheese Board | Foccacia
R$98
Mozzarella Cheese Pizza
Pelati Tomato
R$79
"Shepperd's pie" with Jerked Beef
PLANT BASED
Vegano
Bruschetta Eggplant Caponatta
Pesto | Hummus Hibiscus
R$54
Mushrooms Croquette
With redberries mayonnaise
R$56
Heart of Palm tempura
Pepper sauce
R$59
Palm Heart Moqueca
With rice and toast coconut
R$62
FROM THE SEA
Shrimps Tempura
With red berries sauce
R$103
Cured Salmon
Artisan Foccacia
R$75
Grilled Octopus
With hummus hibiscus, fried cassava, chimichurri sauce
R$96
Tuna with baked potatoes
Oyster sauce
R$92
Fish and chips
Breaded Fish | French Fries | Chimichurri Mayonnaise
R$75
FROM THE EARTH
"Shepperd's pie" with Jerked Beef
With Catupiry
R$62
Mushroom Bruschetta
Buffalo mozzarella and truffles olive oil
R$65
Tenderloin Mince
With stick potatoes
R$81
Chicken Stick
With lemon and chimichurri mayonnaise
R$58
Rump Steak Burger
Rump Steak Burger | Cheddar | Bacon | Tomato | Lettuce | Onion | Mayo
R$68
DESSERTS
Carnival Sweet
Mini portions of menu desserts
R$137
Condensed Milk Cheesecake
With ruby chocolate
R$47
Romeo and Julieta
R$44
Passion Fruit Crème Brûlée
R$42